Farming with the grain of nature
Historically, habitats of the greatest value for wildlife were
largely the by-product of farming decisions. It is a recent
phenomenon that farming has been able to eliminate wildlife and use
land as a feedstock for an industrial process. As a result, nature
conservation has adopted protectionist measures to conserve bits
and pieces of habitat, and has become separated from farming.
PATRICK HOLDEN, Director of the Soil Association,
argues that this separation is unhealthy, and what is needed is a
sustainable approach to farming which can deliver both food and
nature.
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